Menus

Elementary

February Breakfast

February Lunch

March Breakfast & Lunch

 

Middle School

Breakfast

Feb. 25th – March 1st

March 4th – 8th

March 11th – 15th

March 25th – 29th

 

Lunch

Feb. 25th – March 1st

March 4th – 8th

March 11th -15th

March 25th – 29th

 

 

 

High School

Breakfast

Feb. 25th – March 1st

March 4th – 8th

March 11th – 15th

March 25th – 29th

 

Lunch

Feb. 25th – March 1st

March 4th – 8th

March 11th – 15th

March 25th – 29th

 


 

Nutritional Information

 

Elementary Nutrition

February Breakfast Nutrition

February Lunch Nutrition

March Breakfast Nutrition

March Lunch Nutrition

Middle School Nutrition

February                                                       March

Breakfast        Explore                                   Breakfast        Fast Takes

Fast Takes      Garden Bar                            Garden Bar     Grill

Grill                  Pizza                                      Honor Roll      Pizza

Revolve                                                           Revolve

High School Nutrition

February                                                        March

Adventure       Breakfast                               Breakfast         Fast Takes

Condiments    Deli                                         Deli                   Adventure

Fast Takes       Garden Bar                           Grill                   Global

Global               Grill                                       Pizza                  Garden Bar

Pizza                                                                Condiments

 


 

 

Meal Charge Policy Free and Reduced Lunch Online Application Guide
Wellness Policy Free and Reduced Lunch Online Application
Medical Statement Form 2018-19 Free and Reduced Lunch Application
Lunch Account

 


 

Sodexo Employment Opportunities

 

Food Prep Helper/Cashier/Dish Washer

 

 

For information regarding food service, student accounts or jobs please contact the Food Service Office at (402)-289-0443.

 

USDA Nondiscrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individual who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877- 8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:http://www.ascr.usda.gov/complaint_filing_cust_html and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  1. Mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

 

  1. Fax: (202) 690-7442; or

 

  1. Email: intake@usda.gov

This institution is an equal opportunity provider.